Hong Kong Style Beef Noodle
 
Tangy tomato broth with tender, marinated beef slices and tagliatelle, creating a savory and comforting fusion of flavors.
 
Slided Beef • Cherry tomato • Egg Noodles • Tomato Soup Base
 
港式蕃茄濃湯配牛肉蛋麵
 
手切牛肉 • 車里茄 • 全蛋麵 • 蕃茄濃湯
 
 
[ Allergen Content ]
Egg | Milk | Soya | Cereals
 
[ 食物過感原 ]
蛋 | 奶類 | 大豆 | 含麩質的穀物
 
Ingredients
 
Basil and Oregano Passata Rustica (Tomatoes 98%, Basil, Salt, Sugar, Dried Oregano, Acidity Regulator Citric Acid), Tomato Puree (Tomato, Acidity Regulator Citric Acid), Tomato Soup (Tomato Powder, Potato Starch, Sugar, Vegetable Oils [Palm Oil, Sunflower Oil], Salt, Glucose Syrup, Onion Powder, Cream Powder [Milk], Yeast Extract [Barley], Flavouring, Citric Acid, Black Pepper Extract), Soup Base (Water, Salt, Corn Syrup, Soybean, Powdered Palm Oil [Wheat, Soybean], Roasted Garlic Powder, Sesame, Yeast Extract), Beef Stock (Soybean Oil, Chilli, Sesame Paste, Soy Sauce [Water, Salt, Soybean, Wheat Flour], Salt, Vinegar, Sugar, Sichuan Peppercorn, Flavour Enhancers E621, E635, Red Yeast Rice Flour), Beef, Egg Noodles (Wheat flour [Gluten], Pasteurised Egg, Salt, Beta Carotene, Citric Acid), Tomato, Parsley.
 
 
*The soup base is packaged in a quick-frozen vacuum form. No need for defrosting, just cut open the packaging and heat it up to enjoy.
*湯底以急凍真空形式包裝，無需解凍，剪開包裝煮熱🔥即可享用